Nothing says Christmas to me more than the taste, and smell, of freshly baked gingerbread. I always get excited about the kids’ class parties, especially when there’s “gingerbread house” decorating.
I’m using that term loosely because I’ve seen ice cream cones, graham crackers, and (my least favorite) milk cartons decorated like gingerbread houses. In fact, last year I was asked to donate candy to decorate “gingerbread houses,” and I thought it sounded like fun. Until, I walked into the classroom and saw a mom hard at work hot glue gunning graham crackers to the sides of milk cartons for the kids to decorate with frosting and candy. Not such fun – because it’s not edible!
What a complete and total waste. . .and nothing chops my hide like wasted time and candy. The good news is that out of that, came this cookie. My kids had a blast decorating their own cookies and consuming their creations, and this would be a great activity for the kids to do at their school parties. I just filled disposable frosting bags with royal icing (tying the tops off with rubber bands), and snipped of the tips (instead of dirtying frosting tips) and let them loose with the candy.
Click here for a soft and chewy gingerbread recipe.
Now for the fun. . .the decorated cookies:
I bought my bird house cookie cutter from King Arthur Flour last year, and they don’t carry it anymore. But no worries, you can find a great selection of house cookie cutters at Copper Gifts, Copper House Cookie Cutter.