You’ve probably seen this “salad” around the web. . .I think it’s known as “snickers salad.” I love the concept of a dense whipped cream base loaded with crisp apples and chewy bits of candy, but I can’t in good conscience call it a salad – it’s a dessert!
No matter what you choose to call it, it’s delish, and it’s the perfect time to make it with all those leftover Halloween candy bars.
Candy Apple Whip
4 ounces cream cheese (full-fat)
1/2 cup powdered sugar (dip and scoop method)
2 cups of heavy whipping cream
1 granny smith apple, peeled and sliced into chunks
4 small snickers, baby ruth, milky way, and/or 3 musketeers bars – chopped
Beat the cream cheese and powdered sugar together until smooth. Slowly add the heavy whipping cream and beat until nice and fluffy. Taste to make sure you’ve added enough powdered sugar, and adjust as needed.
Add the apple and chopped candy bars. Stir together and serve, or refrigerate until serving time. Enjoy!