This is what I did today – I measured buttermilk into freezer containers so I wouldn’t have to pour it down the drain.  And I had lots of buttermilk to freeze since I buy a new 1/2 gallon every two weeks “just in case” I need it for any baking recipes that I might want to try on the fly.  Hopefully this will save me from buying buttermilk for awhile!

And if you’re like me and wonder how long your foods will last past their expiration dates, look no further!  You can head over to Still Tasty* and find out.

*As published in Food Network Magazine

Stay tuned – next I’m posting the chocolate chip cookie recipe that earned my daughter a round of applause from her class!

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